Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Water, Lactic Acid, Calcium Sulfate, Propionic Acid
- Technologies
Features & Benefits
- Features & Benefits
- Kills bacteria on contact and/or prevents further replication (bacteriostatic effect).
- Extends the shelf life of the treated food.
- Minimal organoleptic effect.
- Generally diluted one part concentrate to two or three parts water depending upon function.
- Applied to foods by spray, deluge or submersion.
- Validated one-step solution to achieve Alternative 1*.
- Competitively priced - provides excellent customer value proposition.
*FSIS Directive 10,240.4
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Comminuted Ham Products
- Bone-in Whole Ham
- Boneless Ham
- Diced Ham
- Prosciutto
- Frankfurters
- Sausage Products including Pepperoni
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance