Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Caramel Color, Natural Flavor, Vinegar
- Technologies
- Product Families
- Microbiological Requirement
No pathogens. .
Features & Benefits
- Food Ingredients Features
- Features
All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Amber color typical of Apple Cider Vinegar, free from cloudiness.
- Flavor
- Clean and characteristic (apple and acetic acid); free from foreign flavor or aroma. vinegar eels, insect fragments or other foreign material. vinegar eels, insect fragments or other foreign material.
- Typical Properties
Value | Units | Test Method / Conditions | |
Color (520 NM Wavelength) | 0.08 – 0.15 | - | - |
Copper Content | max. 1 | ppm | - |
Grain (% acetic acid x 10)(analyzed by volume) | 0.5 grain above specified (+/- 0.5) | - | - |
Heavy Metals | max. 1 | ppm | - |
Iron Content | max. 2 | ppm | - |
Residual alcohol | max. 0.5 | % | - |
Safety & Health
- Extraneous matter
None: Free from sediment, floating particles, vinegar mother, .
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf life
DrumTote .