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Mizkan Americas Balsamic Vinegar (Imported)

Balsamic Vinegar is the product of the alcoholic and subsequent acetous fermentation of the heated and caramelized juice of trebbiano or other grapes produced in Italy. The product is prepared in accordance with the best commercial practice following the federal guidelines for Good Manufacturing Practices.

Ingredient Name: Balsamic Vinegar

Functions: Acidulant

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Balsamic Vinegar
Technologies

Features & Benefits

Food Ingredients Features
Features

All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Brix17 - 20Degrees-
Color (Visual)Very Dark Brown--
Copper Contentmax. 2ppm-
Grain strength (% acid X 10)(analyzed by volume)min. 60--
Heavy Metalsmax. 1ppm-
Iron Contentmax. 20ppm-
Residual alcohol (single strength)max 0.5%-
Sulfur dioxide (Sulfites)100ppm-

Packaging & Availability

Packaging Type