Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Salt, Cooking Wine, Potassium Metabisulfite
- Technologies
- Microbiological Requirement
No Pathogens. .
Features & Benefits
- Food Ingredients Features
- Features
All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Bright, clear, dark red color, free from cloudiness.
- Flavor
- Clean full-bodied wine flavor and aroma, free from foreign flavor or aroma. vinegar eels, insect fragments. Trace sediment allowable.
- Typical Properties
Value | Units | Test Method / Conditions | |
Alcohol | 10.5 – 12.0 | % | - |
Color (Absorbance)(On Delivery) (520 NM) | 1.50 (Min.) | A | - |
Copper Content | max. 2 | ppm | - |
Heavy Metals | max. 1 | ppm | - |
Iron Content | max. 7 | ppm | - |
Salt (by weight) | 1.5% +/- 0.1 | - | - |
Sulfur Dioxide (SO2 Free) | max. 130 | ppm | - |
Volatile Acidity (Tartaric Acid) | max. 0.18 /100 | g/ml | - |
Safety & Health
- Extraneous matter
None: free from sediment, floating particles or other foreign material. .
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf life
DrumTote .