Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Vinegar
- Technologies
- Product Families
- Microbiological Requirement
No Pathogens. .
Features & Benefits
- Food Ingredients Features
- Features
All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Slight amber to moderate amber, practically clear, free from cloudiness.
- Flavor
- Clean and characteristic (acidic), free from foreign flavor or aroma. vinegar eels, insect fragments or other foreign material. vinegar eels, insect fragments or other foreign material.
- Typical Properties
Value | Units | Test Method / Conditions | |
Copper Content | max. 1 | ppm | - |
Grain (% acid X 10) (analyzed by volume) | 1.0 grain above specified (+/- 1.0) | - | - |
Heavy Metals | max. 1 | ppm | - |
Iron Content | max. 2 | ppm | - |
Residual alcohol (single strength, 50 grain) | max 0.5 | % | - |
Safety & Health
- Extraneous matter
None: free from sediment, floating particles, vinegar mother .
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf life
Drum Tote Bulk .