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Mizkan Americas Malt Vinegar 50 Grain

Malt Vinegar is the product obtained from the alcoholic fermentation of barley malt extract and the subsequent acetous fermentation of the alcohol to malt vinegar, adjusted with water to the specified strength

Ingredient Name: Malt Vinegar

Features: Imparts Flavor

End Uses: Food Seasonings, Sauces

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredients
Malt Vinegar
Technologies
Microbiological Requirement

No Pathogens. .

Features & Benefits

Food Ingredients Features
Features

All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
Bright, clear liquid, free from cloudiness.
Flavor
Color Very dark amber. grain and insect fragments, or other foreign material. grain and insect fragments, or other foreign material.
Typical Properties
ValueUnitsTest Method / Conditions
Color (Transmittance) (520 NM)1.0 - 2.0Absorbance-
Copper Contentmax. 5ppm-
Grain strength (% acid X 10)(analyzed by volume)50.0 - 51.0--
Heavy Metalsmax. 1ppm-
Iron Contentmax. 10ppm-
Residual alcohol (single strength)max 0.5%-

Safety & Health

Extraneous matter

None: floating particles, vinegar mother, vinegar eels, .

Packaging & Availability

Packaging Type

Storage & Handling

Shelf life

Drum .