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Mizkan Americas Marsala Cooking Wine

Marsala Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added.

Ingredient Name: Cooking Wine

Features: Imparts Flavor

End Uses: Food Seasonings, Sauces

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Salt, Cooking Wine, Potassium Metabisulfite
Technologies
Microbiological Requirement

No Pathogens. .

Features & Benefits

Food Ingredients Features
Features

All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
Bright, clear, dark amber color, free from cloudiness.
Flavor
Clean Marsala wine flavor and aroma, free from foreign flavor or aroma.
Typical Properties
ValueUnitsTest Method / Conditions
Alcohol17.0 – 18.0%-
Color (Absorbance)(On Delivery) (520 NM)0.75 – 1.20A-
Copper Contentmax. 2ppm-
Heavy Metalsmax. 1ppm-
Iron Contentmax. 7ppm-
Salt (by weight)1.5% +/- 0.1--
Sulfur Dioxide (SO2 Free)max. 130ppm-
Volatile Acidity (Tartaric Acid)max. 0.18 /100g/ml-

Safety & Health

Extraneous matter

None: free from sediment, floating particles or other foreign material. .

Packaging & Availability

Packaging Type

Storage & Handling

Shelf life

DrumTote .