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Mizkan Americas Natural Rice Vinegar

Natural Rice Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, adjusted with water to the specified strength.

Ingredient Name: Rice Vinegar

Functions: Acidulant

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Rice Vinegar
Technologies
Microbiological Requirement

No Pathogens. .

Features & Benefits

Food Ingredients Features
Features

All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
Bright light amber, practically clear, free from cloudiness.
Flavor
Clean, rice note and characteristic (acidic), free from foreign flavor or aroma. vinegar eels, insect fragments or other foreign material. vinegar eels, insect fragments or other foreign material.
Typical Properties
ValueUnitsTest Method / Conditions
Copper Contentmax. 2ppm-
Grain (% acid X 10) (analyzed by volume)0.5 grain above specified (+/- 0.5)--
Heavy Metalsmax. 1ppm-
Iron Contentmax. 10ppm-
Residual alcohol (single strength)max 0.5%-

Safety & Health

Extraneous matter

None: free from sediment, floating particles, vinegar mother .

Packaging & Availability

Storage & Handling

Shelf life

DrumToteBulk .