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Mizkan Americas Red Wine Vinegar with Tarragon

Red Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, and flavored with Tarragon.

Ingredient Name: Wine Vinegar

Functions: Acidulant

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Natural Flavor, Wine Vinegar
Technologies
Microbiological Requirement

No Pathogens. .

Features & Benefits

Food Ingredients Features
Features

All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
Deep red, practically clear, free from cloudiness.
Flavor
Clean, red wine note and tarragon flavor, free from foreign flavor or aroma. vinegar eels, insect fragments or other foreign material. vinegar eels, insect fragments or other foreign material.
Typical Properties
ValueUnitsTest Method / Conditions
Color (Absorbance @ 50 Grain) (On Delivery) (520 NM)0.95 – 1.05A-
Copper Contentmax. 1ppm-
Grain (% acid X 10) (analyzed by volume)0.5 grain above specified (+/- 0.5)--
Heavy Metalsmax. 1ppm-
Iron Contentmax. 2ppm-
Residual alcohol (single strength)max 0.5%-

Safety & Health

Extraneous matter

None: free from sediment, floating particles, vinegar mother .

Packaging & Availability

Storage & Handling

Shelf life

DrumToteBulk .