Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Water, Paprika, Salt, Spices, Turmeric, Vinegar, Mustard Seeds
- Technologies
- Product Families
- Microbiological Requirement
No Pathogens. .
Features & Benefits
- Food Ingredients Features
- Features
All U.S. deliveries shall conform in every respect to the applicable provisions of the U.S. Federal Food, Drug and Cosmetic Act as amended. Material and workmanship shall be of good quality and the product shall be prepared in accordance with Federal Good Manufacturing Practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. No clarifiers or preservatives shall be present in the product. .
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Clean, smooth, pungent mustard flavor with slight spice notes.
- Typical Properties
Value | Units | Test Method / Conditions | |
Acidity (as acetic acid) | 2.9 – 3.2 | % | - |
Color | Bright golden yellow color. | - | - |
Grind (PB #20 fineness scale) | 1.5 +/- 0.5 | mils. | - |
Salt | 2.7 - 3.2 | % | - |
Total Solids | min. 6.5 | - | - |
Viscosity (Bostwick) at 20 degrees C | 3.25 +/- 1.0 | cm | - |
Storage & Handling
- Shelf life
One Year. .