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Mizkan Americas Spicy Brown Mustard

Spicy Brown style mustard is prepared from distilled vinegar, yellow and brown mustard seed, natural color and spices

Ingredient Name: Brown Mustard

Features: Imparts Flavor

End Uses: Food Seasonings, Sauces

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Water, Salt, Spices, Turmeric, Vinegar, Mustard Seeds
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Flavor
Clean, sharp, pungent mustard flavors with slight spice notes.
Typical Properties
ValueUnitsTest Method / Conditions
Acidity (as acetic acid)2.8 - 3.2%-
ColorLight yellow – brown color with visible coarsely ground brown mustard seed visible.--
Grind (PB #20 fineness scale)3.5 +/- 0.5mils.-
Salt2.7 - 3.2%-
Total Solidsmin. 16.5--
Viscosity (Bostwick) at 20 degrees C3.0 +/- 1.0cm-