Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Water, Salt, Spices, Turmeric, Vinegar, Mustard Seeds
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Clean, sharp, pungent mustard flavors with slight spice notes.
- Typical Properties
Value | Units | Test Method / Conditions | |
Acidity (as acetic acid) | 2.8 - 3.2 | % | - |
Color | Light yellow – brown color with visible coarsely ground brown mustard seed visible. | - | - |
Grind (PB #20 fineness scale) | 3.5 +/- 0.5 | mils. | - |
Salt | 2.7 - 3.2 | % | - |
Total Solids | min. 16.5 | - | - |
Viscosity (Bostwick) at 20 degrees C | 3.0 +/- 1.0 | cm | - |