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Mizkan Americas White Wine Vinegar

White Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength.

Ingredient Name: Wine Vinegar

Functions: Acidulant

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Wine Vinegar, Potassium Metabisulfite
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
Bright very light amber, practically clear, free from cloudiness.
Flavor
Clean, wine note and characteristic (acidic), free from foreign flavor or aroma. vinegar eels, insect fragments or other foreign material. vinegar eels, insect fragments or other foreign material.
Typical Properties
ValueUnitsTest Method / Conditions
Color (Absorbance @ 50 Grain) (At Bottli) (520 NM)0.015 – 0.020A-
Copper Contentmax. 1ppm-
Grain (% acid X 10) (analyzed by volume)50.0 – 51.0--
Heavy Metalsmax. 1ppm-
Iron Contentmax. 7ppm-
Residual alcohol (single strength)max 0.5%-
Sulfur dioxide (Sulfites)max. 120ppm-

Packaging & Availability