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Mizkan Americas White Wine Vinegar with Raspberry Flavor

White Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with raspberry flavor added.

Ingredient Name: Wine Vinegar

Functions: Acidulant

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Natural Flavor, Wine Vinegar, Grape Skin Extract
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Appearance
Pinkish Color, practically clear, free from cloudiness.
Flavor
Clean, wine note and Raspberry flavor, free from foreign flavor or aroma. vinegar eels, insect fragments or other foreign material. vinegar eels, insect fragments or other foreign material.
Typical Properties
ValueUnitsTest Method / Conditions
Color (520 NM)min. 1.50A-
Copper Contentmax. 1ppm-
Grain (% acid X 10) (analyzed by volume)50.0 - 51.0--
Heavy Metalsmax. 1ppm-
Iron Contentmax. 2ppm-
Residual alcohol (single strength)max 0.5%-

Packaging & Availability

Packaging Type