Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Raspberries
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Typical of raspberry without foreign smells
- Taste
- Typical of raspberry without foreign flavors
- Typical Properties
- Microbiological Values
- Nutritional Information
- Pesticide Analysis
- Note
Analysis values are performed on unprocessed raw material. When analysis are done on final product it has to be recalculated based on processing ratio. The exact ratio to each batch available upon request.
In-house method, description available on request, results in accoradnce with ISO
- Nutritional Information
- Mean values per 100g product by analysis or calculation, the values may differ depending on the batch.
- Extraction Solvent Statement
- Not applicable
- Procesing Ratio Expressed as Raw Material Used per kg of Final Product
- 6,6 : 1
| Value | Units | Test Method / Conditions | |
| Loss on Drying | 5 | % | - |
| Screening (powder measured before transport) | max. 10 | - | - |
| Value | Units | Test Method / Conditions | |
| E coli | Absent | in 1g | ISO 16649-2 |
| Enterobacteriacae | max. 100 | cfu/g | ISO 21528-2:2017-08 |
| Salmonella | Absent | in 25g | ISO 6579-12017-04 |
| Staphylococcus aureus | max. 10 | in 1g | PN-EN ISO 6888-1:2001 |
| Total Aerobic Microbial Count | max. 100000 | cfu/g | ISO 4833-12013-12 |
| Total Yeast & Mould Count | max. 5000 | cfu/g | ISO 21527-1/2:2009 |
| Value | Units | Test Method / Conditions | |
| Carbohydrate | 33.1 | g/100g | - |
| Carbohydrates of which sugars | 29.1 | g/100g | - |
| Energy | 295 | kcal/kJ per 100g | - |
| Fat | 4.3 | g/100g | - |
| Fats of which Saturated Fatty Acids | 0.1 | g/100g | - |
| Fiber | 46.3 | g/100g | - |
| Protein | 7.9 | g/100g | - |
| Salt | 0 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Aflotoxins B1+82+G1+G2 | max. 4.00 | µg/kg | ISO 16050:2003 |
| Afltoxin B1 | max. 2.00 | µg/kg | ISO 16050:2003 |
| Cadmium | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN-EN 15763:2010 |
| Lead | max. 0.20 | mg/kg | PN-EN 13804/5:2013PN-EN 15763:2010 |
Regulatory & Compliance
- Certifications & Compliance
- Non-Dangerous Product Statement
- The above mentioned substance or preparation does not meet the criteria for classification as dangerous in accordance with EU regulation (EC) No1272/2008 and its modifications, therefore is not subject to the obligation to provide a Material Safety Data Sheet according to EU regulation (EC) No 1907/2006 and its modifications.
- Vegan Statement
- Hereby, we certify that the product does not contain meat or other animal products so it is suitable for vegans and vegetarians.
- GMO
- Hereby, we certify that according to the regulation 2001/18/EC, 1829/2003/EC and 1830/2003/EC the product does not contain added deliberately GMO
- Contamination Statement
- Product free from contamination, burnt fruits, forming bodies, free from pests and insects as far as they can be removed by sieving, visual inspection on the tape, metal detecting with sensitivity of 1,5 mm for Fe, 2 mm for non-Fe and 2 mm for SS.
- Compliance to Food Regulations
Hereby, we atest that the product is in conformity with the European Union Food Regulations: Organic regulation NO REG(EC) 834/2007, 889/2008 with amendments Ionization regulation YES DIRECTIVE 1999/2/EC with amendments GMO regulation YES REG(EC) 1829/2003 and 1830/2003 with amendments Pesticides regulation YES REG(EC) 396/2005 and 839/2008 with amendments Contaminants regulation YES REG(EC) 1881/2006 with amendments Extraction solvents regulation YES DIRECTIVE 2009/32/EC with amendments Additives regulation YES REG(EC) 1333/2008 with amendments - Allergens
Hereby, we atest that to the best of our knowledge the product, in accordance with the REG(EC) 1169/2011 with amendments , is free from the below mentioned food allergens: Cereals containing gluten or products thereof Celery and products thereof Crustaceans and products thereof Mustard and products thereof Eggs and products thereof Sesame seeds and products thereof Fish and products thereof Sulfur dioxide and sulphites at concentrations Peanuts and products thereof more than 10mg/kg as SO2 Soybeans and products thereof Lupin and products thereof Milk and products thereof Molluscs and prodcuts thereof Nuts and products thereof information about potential cross contamination available on request.
Packaging & Availability
- Packaging Type
- Unit Net Weight
- 4 kg (2 units in a pack) Unit gross weight 4.7 kg
- Pallet Net Weight
- 48 kg Pallet gross weight 74 kg
- Packing Dimensions
- Unit size: L40xW40xH90 (cm), Full pallet size: L120xW80xH105 (cm)
- Packaging Informations
- Packaging materials and materials getting in contact with the product are in accordance with EC REG, 1935/2004 and directive 2002/72 with updates.
- External Packaging
- Carton Box-C, 5 layer, 390x390x900mm
- Internal Packaging
- LDPE bag, 100microns, 500x600mm
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life-Time
- 24 months (in original packaging)
- Storage Conditions
- Keep in temperature 0-25°C, store in dry, dark and cool place, protect from moisture.