Knowde Enhanced TDS
Identification & Functionality
- Cosmetic Ingredients Functions
- Scent
- sweet & distinctive
- EINECS No.
- 232-282-8
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Proof of effects
Skin moisturizing efficacy for 54 % among volunteers long-term effect, pleasant to apply Factor of hydration for short and long terms 10 % improvement of hydration , immediate and long-term effects Protection against external aggressions 73 % improvement Skin firmness and tonicity 27 % improvement in 50 % of volunteers Conditioning damaged and dry hair General improvement in 70 % among volunteers
General satisfaction for long-lasting effects (> 7 days)Repairing dry and damaged hair Keratin scales more homogenous
Hair more shiny
Applications & Uses
- Markets
- Applications
- Hair Care Applications
- Skin Care Applications
- Use
Monoï de Tahiti® (A.O.) is classified in the category of natural origin rough cosmetics without any counter indication or restriction with use.
Data relating to the animal experiments: Not tested on animals
Properties
- Physical Form
- Appearance
- Clear oily liquid, solid under 24 °C
- Insoluble in
- Water, Oil
- Physical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Refraction Index | 1.445 - 1.450 | — | — |
Melting Point | 24 - 26 | °C | — |
Disturbing Point | 18.0 | °C | — |
Liquefaction Point | 24 - 26 | °C | — |
Peroxide Index | 10.0 | meq oxy/kg | — |
Acid Index | max. 5 | mg KOH/g | — |
Relative Density at 25 °C | 0,910 - 0,920 | g/cm3 | — |
Fusion Point | 24 - 26 | °C | — |
Saponification Index | 240 - 270 | mg KOH/g | — |
Value | Units | Test Method / Conditions | |
Total aerobic flora | max. 1000 | N/ g | — |
Pathogenic bacteria | none | — | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Chemical Data
90 % saturated fatty acids (coconut oil),
9 % insaturated fatty acids,
C8 9,2 % / C10 9,7 % / C12 44 % / C14 15 %
C14 15 % / C16 9,6 % / C18 3,2 %
Oleic acid 6,3 %
Linoleic acid 5 %
Lipophilic ingredients of Gardenia taitensis
Safety & Health
- Toxicological assays
Laboratory tests on Monoï de Tahiti® (A.O.) + tocopherol
Ocular and cutaneous irritation: proven safe to eyes and skin
Toxicity: non toxic with ingestion
Allergenic Testing: non allergenic for subjects with no sensitization
Storage & Handling
- Handling and storage
Nonflammable spontaneously
Stable product
No particular protection on behalf of the manipulators required
Avoid swallowing