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Montana Specialty Mills Expeller Pressed Organic Refined, Bleached and Deodorized Certified Canola Oil

Montana Specialty Mills Expeller Pressed Organic Refined, Bleached, and Deodorized Certified Canola Oil is a light, bland and colorless oil. Canola oil contains very low levels of saturated fatty acids and is suited for use in a variety of food applications. Certified organic by Quality Assurance International (QAI), this oil has been expeller pressed from certified organic canola seeds and then purified by organic certified processes.

Ingredient Name: Canola Oil, RBD

Physical Form: Liquid

Labeling Claims: Non-GMO, Organic

Certifications & Compliance: Non-GMO Project Verified, Organic Certified, SQF Certified

Features: Expeller Pressed, Refined

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Canola Oil, RBD

Food Ingredients Functions

Fat & Oil

Ingredients
Canola Oil, RBD
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Features & Benefits

Labeling Claims

Non-GMO,

Organic

Food Ingredients Features

Expeller Pressed,

Refined

Product Highlights
  • Canola oil is used throughout the world for both food and feed purposes. Today's consumers increasingly demand certified organic products.
  • Our facilities allow for identity-preserved processing and delivery of high-quality canola oil and meal that is free from prohibited synthetic fertilizers and pesticides.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cooking Oils & Fat Products,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Bread,

Bread Products,

Cake Mixes,

Cakes,

Cookies,

Cooking Oil,

Crackers,

Margarine,

Marinade,

Mayonnaise,

Salad Dressing,

Sauces,

Shortening

Edible Uses
  • Salad dressings, sauces, and marinades
  • Margarine and shortening
  • Cooking sprays
  • Mayonnaise
  • Ingredient in cake mixes, cookies, breads, crackers and more
Industrial Uses
  • Oiled fabrics
  • Dust suppressants
  • Industrial lubricants
  • Cosmetics and more

Properties

Physical Form

Liquid

Appearance
Clear and brilliant
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
Palmitic (C16)3.7 - 4.5%GLC
Stearic (C18)1.5 - 2.0%GLC
Oleic (C18:1)57 - 65%GLC
Linoleic (C18:2)18 - 24%GLC
Linolenic (C18:3)8.0 - 11.0%GLC
Total Saturated Acids4.3 - 7.4%GLC
Total Monounsaturated Acids56.4 - 65%GLC
Total Polyunsaturated Acids27.2 - 37%GLC
Total Citric Acids0.015 - 0.03%GLC
Miscellaneous Properties
ValueUnitsTest Method / Conditions
Smoke Point460 - 470°F—
Flash Point630 - 640°F—
Fire Point680 - 690°F—
Specifications
ValueUnitsTest Method / Conditions
Color20 Yellow/2.0 Red5¼” Lovibond Scale—
Cold Test (at 0°C, 12 hours)Passes——
Free Fatty Acids (as Oleic)max. 0.15%—
Iodine Value111 - 120—Wijs Method
Refractive Index (at 40°C)1.465 - 1.475——
Specific Gravity (at 25/25°C)0.914 - 0.920——
Saponification Value182 - 193——
Peroxide Valuemax. 1.0meq/kgAOCS Cd 8b-90

Regulatory & Compliance

Certifications & Compliance

Non-GMO Project Verified,

Organic Certified,

SQF Certified