Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sodium Carboxymethyl Cellulose
- Food Additive Number
- E 466, INS 466
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Easily soluble in cold or hot water to make to make viscous solutions.
- Very little viscosity change over time.
- Excellent emulsion dispersion and solid dispersion.
- Forms a strong, transparent film with an adhesive effect.
- Less susceptible to decomposition than natural gums.
- Immiscible in oil, grease and organic solvent.
- Physiologically inert.
- Constant and uniform quality with high purity.
- Wide range of D.S. and viscosity.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Shampoo, creams, lotions, toothpaste.
- Thickener
- Stabilizer
- Protective Colloid
- Water Retention
- Rheology Control
Properties
- Appearance
- White Powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Purity, on a dry basis | min. 99.16 | % | — |
Viscosity (1% at 25°C) | 4000~5000 | mPa.s | — |
Degree of Substitution | 0.60-0.90 | mol | — |
pH Value (1% Solution) | 6.0 - 8.16 | — | — |
Regulatory & Compliance
Packaging & Availability
- Packaging
DKS-S CMC is packaged in multi-wall paper bag with an inner heat sealed polyethylene liner. Net weight is 25 kilograms per bag.