Morechem™ Mung Bean Extract

It is assumed that mung beans had been already cultivated since the Bronze Age in Korea. The main component is starch, but it is good nutritious food because it contains more than 25% of proteins, too. According to 'Donguibogam', mung bean positively affects on relieving fever and abscess, curing skin disease and detoxifying. What's more, vitexin and isovitexin in mung bean peel helps remove free radicals.