Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 93165-54-9
- EC No.
- 296-941-1
- Ingredients
- Moringa Leaf Powder
- Product Families
- Labels Marks
- Natural, Organic & Conventional
- Fumigation
- Product is not fumigated with Methyl Bromide or Ethylene Oxide neither blended with ingredients that has been treated with Methyl Bromide or Ethylene Oxide
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Background
Moringa Wize moringa leaf powder: For every 100rams, Moringa tree leaves have nearly as much Vitamin C as a navel orange and three times that in the pods. Moringa is one of a kind as its leaves are rich in essential amino acids which are not usually found in plants, it is rich in protein and is a source ofood cholesterol.
- Product Highlights
The Moringa leaves are carefully washed, shadow dried under controlled atmospheric conditions and then the dried Moringa leaves arerind into powder. The Moringa powder is used in a wide range of products from the dietary supplements to the smoothie mixes. Heat is not applied in any stage of the processing and thus the nutrient values of the leaf are retained.
Moringa (Moringa oleifera Lam.) is tropical deciduous Perennial trees, height can reach up to 10 meters. The tree is native to India but has been planted around the world. Moringa contains balanced and rich nutrients, The leaves contain all essential amino acids and are rich in protein, vitamin A, vitamin B, vitamin C, and minerals. It is one of the richest sources of essential nutrients often lacking in people's diets.
Comparison of non-oxidized Moringa leaf powder and oxidized Moringa leaf powder
The non-oxidized Moringa leaf powder has a strong fragrance, which can be smelled after opening the package, with a slight matcha flavor.
The oxidized moringa leaf powder has a strong medicinal taste, without the fragrance of matcha, and the taste is bitter.- Additional Information
- Moringa Extract inhibits therowth ofram-positive andram-negative bacteria.
- In high concentration Moringa Leaf Extract inhibits therowth of fungus.
- It acts as potent antitubercular and used to cure liver diseases.
- Moringa Extract accelerates the heart beats and constrict the blood vessels.
- Moringa Seed Extract inhibits the tone and movements of involuntary movements of theastrointestinal tract.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Food Supplement, Cosmetics, Smoothies, Confectionary, Bakery
Properties
- Solubility
- Odor
- Characteristic
- Appearance
- Fine Powder
- Flavor
- Sensorial
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Typical Analysis
- Carrier (100 % pure)
- Absent
- Ratio
- 10 kg dried leaves: 8-9 kg powder
- Note
Microbiological Values: According to the category DGHM 13.1 for dried spicery and herbs (Stand 2018)
Heavy Metals: According to the category: food supplements in COMMISSION REGULATION (EC) No 629/2008
The color may vary naturally depending on ripeness, seasons, climate andeographical area of raw material.- Heavy Metals
- Conform to Regulation (EC) No 629/2008
- Raw food
- Maximal processing temperature 42 °C
- Radioactivity
- Product not treated with radioactive irradiation
| Value | Units | Test Method / Conditions | |
| Total Aerobes Germs | max. 500.000 | CFU/g | DIN EN ISO 4833-1a |
| Mold Count | max. 100.000 | CFU/g | § 64 LFGB L 01.00-37a |
| Escherichia coli | max. 1.000 | CFU/g | DIN ISO 16649-2a |
| Bacillus cereus | max. 1.000 | CFU/g | DIN ISO 21528-2a |
| Salmonella | Absent in 25 | gram | § 64 LFGB L 00.00-20a |
| Value | Units | Test Method / Conditions | |
| Energy | 1.597 (376) | kj(kcal)/100g | — |
| Fat Content | 8.62 | g /100g | — |
| Fat Saturates Content | 3.11 | g /100g | — |
| Carbohydrates Content | 45.9 | g /100g | — |
| Carbohydrates Sugars Content | 10.8 | g /100g | — |
| Fibre Content | 27.8 | g /100g | — |
| Protein | 28.8 | g /100g | — |
| Salt Content | 0.16 | g /100g | — |
| Vitamins and Minerals | 100 | g /100g | — |
| Vitamin A-Retinol | 7.9 | mg /100g | — |
| Vitamin E-Tocopherol | 78.8 | mg /100g | — |
| Cadmium Content | 2.1 | mg /100g | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 3.0 | per kg | DIN EN ISO 17294-2 |
| Cadmium Content | max. 1.0 | per kg | DIN EN ISO 17294-2 |
| Mercury Content | max. 0.1 | per kg | DIN EN ISO 17294-2 |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | ASU L 17.00-1 |
| Solubility | None | Visual | — |
| Granulometry | 80 - 100 | mesh | Internal Method |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- GMO
- GMO free, does not containenetically modified organisms (GMOs) as defined in EC 1829/2003 and 1830/2003
- Pesticides
- No Pesticides used for the planting and farming process (conform to § 64 LFGB L 00.00-115 + VO 396/2005); our Moringa powder corresponds to the orientation value for pesticides of BNN. The product in in compliance with regulation (EG) No. 396/2005. In its current valid version, including Chlorate.
- PAH
- Conform to Regulation (EC) No 1881/2006 and its amendments
- Allergens
- No Allergens, in compliance with Regulation (EC) No 1169/2011,
- Vegan
- The product does not contain animal derivatives and has not been exposed during the production process to additives having been in contact with animals.
- Quality Management
- Our partner, responsible for storage, filling, commissioning, and shipping has established a quality management system that has been certified according to EN ISO 9001:2015 and Updated ISO 22000:2018
- Organic regulations
- Moringa Wize B.V is in the proses to be Organic Certified (Skal) and will comply to the EU Eco regulation 834/2007 and 889/2008/EG. Our partner, responsible for storage, filling, commissioning, and shipping is certified according to the EU Eco regulation 834/2007 and 889/2008. Direct shipment is possible to keep the value chain in tacked.
Packaging & Availability
- Packing
- Net weight – 100gr
- Packaging
- Custom packaging, 10kg, 12.5kg, 25kg, bulk
Storage & Handling
- Shelf Life
- 3 Years
- Shelf Life
- The product stability is 24 months from date of manufacture in its original packaging.
- Storage Conditions
- Keep the original package in a fresh, dry place away from direct sunlight.
- Storage
- Dark, Cool & Dry