Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 93165-54-9
- EC No.
- 296-941-1
- Ingredients
- Moringa Leaf Powder
- Product Families
- Labels Marks
- Natural, Organic & Conventional
- Fumigation
- Product is not fumigated with Methyl Bromide or Ethylene Oxide neither blended with ingredients that has been treated with Methyl Bromide or Ethylene Oxide
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlight
Moringa Wize Moringa Tea Leaves: Moringa tea is an herbal tea made by steeping the moringa leaves in pure hot water. The tea can also be made using moringa leaf powder and tea bags. It is naturally caffeine-free and can be consumed at any time of the day. The tea Leaves can be used in various foods as an ingredient.
Flavor Profile Moringa tea offers an earthy flavor similar to that ofreen tea. It is less bitter and astringent than mostreen tea varieties and can tolerate high temperatures and longer brewing times. The tea is frequently flavored with honey, mint, and cinnamon to balance out the earthy notes.
Health Benefits of Moringa Tea – (to name a few)
- May Help Combat Malnutrition
- Packed With Antioxidants
- May Lower Inflammation
- May Inhabit Arsenic Toxicity
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Food Supplement, Cosmetics, Smoothies, Confectionary, Bakery
Properties
- Odor
- Characteristic
- Appearance
- Fine Powder
- Flavor
- Sensorial
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Typical Analysis
- Carrier (100 % pure)
- Absent
- Ratio
- 10 kg dried leaves: 10kg Tea Leaves
- Note
Microbiological Values: According to the category DGHM 13.1 for dried spicery and herbs (Stand 2018)
Heavy Metals: According to the category: food supplements in COMMISSION REGULATION (EC) No 629/2008
- NRV / RDA = Reference amount for the daily intake of minerals according to LMIV (Recommended Daily Allowances)
- The color may vary naturally depending on ripeness, seasons, climate andeographical area of raw material.
- Heavy Metals
- Conform to Regulation (EC) No 629/2008
- Raw food
- Maximal processing temperature 42 °C
- Radioactivity
- Product not treated with radioactive irradiation
| Value | Units | Test Method / Conditions | |
| Total aerobes germs | max. 500.000 | CFU/g | DIN EN ISO 4833-1a |
| Mold Count | max. 100.000 | CFU/g | § 64 LFGB L 01.00-37a |
| Escherichia coli | max. 1.000 | CFU/g | DIN ISO 16649-2a |
| Bacillus cereus | max. 1.000 | CFU/g | DIN ISO 21528-2a |
| Salmonella | Absent in 25 | gram | § 64 LFGB L 00.00-20a |
| Value | Units | Test Method / Conditions | |
| Energy | 1.597 (376) | kj(kcal)/100g | — |
| Fat Content | 8.62 | g /100g | — |
| Fat Saturates Content | 3.11 | g /100g | — |
| Carbohydrates Content | 45.9 | g /100g | — |
| Carbohydrates Sugars Content | 10.8 | g /100g | — |
| Fibre Content | 27.8 | g /100g | — |
| Protein | 28.8 | g /100g | — |
| Salt Content | 0.16 | g /100g | — |
| Vitamins and Minerals | 100 | g /100g | — |
| Vitamin A-Retinol | 7.9 | mg /100g | — |
| Vitamin E-Tocopherol | 78.8 | mg /100g | — |
| Cadmium Content | 2.1 | mg /100g | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 3.0 | per kg | DIN EN ISO 17294-2 |
| Cadmium Content | max. 1.0 | per kg | DIN EN ISO 17294-2 |
| Mercury Content | max. 0.1 | per kg | DIN EN ISO 17294-2 |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | ASU L 17.00-1 |
| Solubility | None | Visual | — |
| Granulometry | 80 - 100 | mesh | Internal Method |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- GMO
- GMO free, does not containenetically modified organisms (GMOs) as defined in EC 1829/2003 and 1830/2003
- Pesticides
- No Pesticides used for the planting and farming process (conform to § 64 LFGB L 00.00-115 + VO 396/2005); our Moringa powder corresponds to the orientation value for pesticides of BNN. The product in in compliance with regulation (EG) No. 396/2005. In its current valid version, including Chlorate.
- PAH
- Conform to Regulation (EC) No 1881/2006 and its amendments
- Allergens
- No Allergens, in compliance with Regulation (EC) No 1169/2011,
- Vegan
- The product does not contain animal derivatives and has not been exposed during the production process to additives having been in contact with animals.
- Quality Management
- Our partner, responsible for storage, filling, commissioning, and shipping has established a quality management system that has been certified according to EN ISO 9001:2015 and Updated ISO 22000:2018
- Organic regulations
- Moringa Wize B.V is in the proses to be Organic Certified (Skal) and will comply to the EU Eco regulation 834/2007 and 889/2008/EG. Our partner, responsible for storage, filling, commissioning, and shipping is certified according to the EU Eco regulation 834/2007 and 889/2008. Direct shipment is possible to keep the value chain in tacked.
Technical Details & Test Data
- How To Make Moringa Tea
Ingredients:
10 ounces of water
1 teaspoon Cup & Leaf Mindful Moringa Tea
Sweetener such as honey or agave (OPTIONAL)Instructions:
1. Start by bringing water to a rapid boil in a tea kettle or on the stove top.
2. Place the tea leaves in a tea ball or tea infuser and place in the hot water.
3. Remove from heat and allow to steep for 3 to 5 minutes.
4. Sweeten as desired and enjoy!
Safety & Health
- Classification
- Non Dangerous
Packaging & Availability
- Packing
- Net weight – 100gr
- Packaging
- Custom packaging, 10kg, 12.5kg, 20kg, bulk
Storage & Handling
- Shelf Life
- 3 Years
- Shelf Life
- The product stability is 24 months from date of manufacture in its original packaging.
- Storage Conditions
- Keep the original package in a fresh, dry place away from direct sunlight.
- Storage
- Dark, Cool & Dry