Products

MORTON® ROCK PRETZEL SALT is carefully selected for food grade purity and contains no additives. As a result, Rock Pretzel Salt is considered “Natural” and can be used in products labeled “Natural” and/or “Organic”. Its unique characteristics include uniform, flat, rectangular-shaped particles which adhere well as a topping for pretzels and other topical applications, seasonings, hard rolls, and coarse rubs. A distinctive feature of Rock Pretzel Salt is that it has a translucent appearance.

MORTON® TOP FLAKE TOPPING SALT is food grade sodium chloride, screened and compacted into flat, smooth-surfaced, rectangular aggregates that provide strong adhesion. Top Flake Topping Salt particles tend to be harder and are less susceptible to attrition during storage and handling than grainer flake salt. Its white, opaque color is visually appealing.

MORTON® WHITE PRETZEL COARSE SALT is an intensely white and clean salt that provides visual and textural appeal to soft pretzels, breadsticks and other topical applications as well as seasonings and rubs. Whether you are enhancing the esthetics and flavor of your snacks or providing that satisfying “crunch” and burst of flavor, look to Morton Salt and our White Pretzel Coarse and Medium. To best serve the needs of our food processing and foodservice customers, the White Pretzel Coarse is available in 25lb and 50 lb bags, and the White Pretzel Medium in the 50 lb bag size. Our salt complies with Food Chemicals Codex and federal CGMP standards and is annually certified as Kosher for Passover.

MORTON® SEA SALT is a food grade sea salt with a crystal size that is ideal for snacks & sweets. Morton® TFC Sea Salt is prepared by treating Select Sea Salt with a water-soluble anticaking agent. Produced through environmentally friendly method, the entire Morton sea salt portfolio helps you to achieve sustainability goals.

MORTON® WHITE PRETZEL MEDIUM SALT is an intensely white and clean salt that provides visual and textual appeal to soft pretzels, breadsticks and other topical applications as well as seasonings and rubs. Whether you are enhancing the esthetics and flavor of your snacks or providing that satisfying “crunch” and burst of flavor, look to Morton Salt and our White Pretzel Coarse and Medium. To best serve the needs of our food processing and foodservice customers, the White Pretzel Coarse is available in 25lb and 50 lb bags, and the White Pretzel Medium in the 50 lb bag size. Our salt complies with Food Chemicals Codex and federal CGMP standards and is annually certified as Kosher for Passover.

MORTON® MEDIUM SEA SALT is a food grade sea salt. The Medium Sea Salt crystal size makes it ideal for baked good toppings, dry blends, seasonings, meat, poultry and fish. Morton® TFC Medium Sea Salt is prepared by treating Medium Sea Salt with a water-soluble anti-caking agent. Produced through environmentally friendly method, the entire Morton sea salt portfolio helps you to achieve sustainability goals.

MORTON® CALIFORNIA PURE MEDIUM SEA SALT are natural sea salts harvested from the waters of the San Francisco Bay. The harvested, food grade sea salts are washed, dried, and screened to optimum size. Morton® California Pure Sea Salts can be used in products labeled “Natural” and/or “Organic”.