Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- EINECS No
- 286-484-6
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White fine fluffy powder
- Insoluble in
- Water
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Melting Point | 150-160 | °C | — |
| Soluble Salts | max. 0.5 | % | — |
| Fineness 200 Mesh Sieve | 99 | % | — |
| Value | Units | Test Method / Conditions | |
| Water Content | max. 3 | % | — |
| Calcium Content | 6.4-7.4 | % | — |
| Free Fatty Acids Content | max. 1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type