Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- EINECS No
- 206-376-4
- Technologies
Features & Benefits
Properties
- Physical Form
- Appearance
- Yellowish solid
- Typical Properties
- Fatty Acid Composition
- Specifications
Value | Units | Test Method / Conditions | |
Drop Point | 30 | °C | — |
Titer | 30-32 | °C | — |
Value | Units | Test Method / Conditions | |
C10 Content | min. 98 | % | — |
Value | Units | Test Method / Conditions | |
Mercury Content | max. 1 | ppm | — |
Unsaponifiable Matter | max. 1.5 | % | — |
Arsenic Content | max. 3 | ppm | — |
Water Content | max. 0.2 | % | — |
Total Ash Content | max. 0.1 | % | — |
Lead Content | max. 1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability