Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- EINECS No
- 277-452-2
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Colourless to slightly yellowish oily liquid
- Typical Properties
- Fatty Acid Composition
- Specifications
Value | Units | Test Method / Conditions | |
Pour Point | -12 | °C | — |
Density (at 20°C) | 950 | kg/m³ | — |
Viscosity (at 20°C) | 25-33 | mPa.s | — |
Refractive Index (at 20°C) | 1.440-1.452 | — | — |
Value | Units | Test Method / Conditions | |
C10 Capric Content | 25-35 | % | — |
C8 Caprylic Content | 65-75 | % | — |
Value | Units | Test Method / Conditions | |
Color | max. 100 | APHA | — |
Acid Value | max. 0.2 | mg KOH/g | — |
Iodine Value | max. 1 | g I₂/100 g | — |
Saponification Value | 335-360 | mg KOH/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type