Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- EINECS-No.
- 270-312-1
- Technologies
- Product Families
- Main Functionalities
- Water in oil emulsifier, defoaming agent
Features & Benefits
- Food Ingredients Features
Properties
- Typical Properties
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
HLB Value | 3 | - | - |
Iodine Value | 62-80 | - | - |
Value | Units | Test Method / Conditions | |
Carbohydrates Content (Excl. Glycerol) | 0 | g/100g | - |
Cholesterol Content | 0 | g/100g | - |
Dietary Fibers Content | 0 | g/100g | - |
Energy Content | 3762 | kJ/100g | - |
Potassium Content | 0 | g/100g | - |
Proteins Content | 0 | g/100g | - |
Saturated Fatty Acids | 7 | % | - |
Sodium Content | 0 | g/100g | - |
Unsaturated Fatty Acids | 93 | % | - |
Value | Units | Test Method / Conditions | |
Acid Value | max. 3 | mg KOH/g | - |
Cloud Point | 4 | °C | - |
Color | max. 9 | Gardner | - |
Melting Point | 10 | °C | - |
Monoglyceride Content | min. 36 | - | - |
Pour Point | 3 | °C | - |
Saponification Value | 160-175 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- 180 kg drums; 900 kg IBC’s, 25 kg cans, bulk