Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Fatty Acid Salts (Anhydrous Basis) | min. 95 | % | — |
| Unsaponifiable Matter | max. 2 | % | — |
| Free Alkali (as MgO) | max. 0.1 | % | — |
| Free Fatty Acids Content (as Oleic Acid) | max. 3 | % | — |
| Magnesium Content (as Mgo) | 6.5 11 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Mercury Content | max. 1 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
| Arsenic Content | max. 3 | ppm | — |
| Lead Content | max. 2 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type