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Mosselman Olive Oil Refined EP 10 (8001-25-0)

Chemical Name: Olive Oil

CAS Number: 8001-25-0

Chemical Family: Lipids, Fats & Oils

Synonyms: Cropure oil, Cropure OL, Olea europaea ext., Olea europaea extract, Olea europaea oil, Oliterra Pure Olive Oil

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Chemical Name
    CAS No.
    8001-25-0
    EC No.
    232-277-0

    Applications & Uses

    Markets

    Properties

    Physical Form
    Appearance
    Clear colourless or greenish-yellow transparent liquid
    Insoluble in
    Ethanol 96%
    Miscible In
    Light petroleum (bp: 50-70°C)
    Typical Properties
    ValueUnitsTest Method / Conditions
    Relative Density (at 20°C)0.913kg/m³—
    Fatty Acid Composition
    ValueUnitsTest Method / Conditions
    C16 Palmitic Content7.5-20%—
    C18 Stearic Content0.5-5%—
    C20 Arachidic Contentmax. 0.7%—
    C22 Behenic Contentmax. 0.2%—
    C24 Lignoceric Contentmax. 0.2%—
    C16:1 Palmitoleic Contentmax. 3.5%—
    C18:1 Oleic Content56-85%—
    C18:2 Linoleic Content3.5-20%—
    C18:3 Linolenic Contentmax. 1.2%—
    C20:1 Eicosenoic Contentmax. 0.4%—
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Cholesterol ContentAbsent——
    Dietary Fibers ContentAbsent——
    Potassium ContentAbsent——
    Proteins ContentAbsent——
    Sodium ContentAbsent——
    Carbohydrates/Glucides Content0——
    Energy Content900kcal/100g—
    Sterols Profile
    ValueUnitsTest Method / Conditions
    Campesterol Contentmax. 4%—
    Cholesterol Contentmax. 0.5%—
    Δ7-Stigmasterolmax. 0.5%—
    Specifications
    ValueUnitsTest Method / Conditions
    Unsaponifiable Mattermax. 1.5%—
    Water Contentmax. 0.1%—
    Peroxide Valuemax. 10meq O2/kg—
    Saturated Fatty Acids of Chain Length Less Than (C16)max. 0.1%—
    Acid Value (= Identification A)max. 0.3mg KOH/g—
    Specific Absorbance (at 270 Nm)max. 1.2——

    Packaging & Availability

    Packaging Type