Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- EINECS No
- 232-433-8
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear colourless liquid
- Typical Properties
- Specifications
Value | Units | Test Method / Conditions | |
Flash Point | 45 | °C | — |
Viscosity (at 20°C) | 1.3 | cSt | — |
Assay Content | min. 93 | % | — |
D-Limonene Content | min. 90 | % | — |
Boiling Point | min. 153 | °C | — |
Melting Point | - 82 | °C | — |
Value | Units | Test Method / Conditions | |
Refractive Index (at 20°C) | 1.4650-1.4800 | — | — |
Density (at 20°C) | 0.83-0.85 | g/cm³ | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type