Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8002-13-9
- EC No.
- 232-299-0
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications and Uses
Rapeseed oil finds applications in lubricants and food.
Properties
- Physical Form
- Appearance
- Clear light yellow liquid
- Insoluble in
- Water, Ethanol (96%)
- Miscible In
- Light petroleum (bp 40-60°C)
- Fatty Acid Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| C16 Palmitic Content | 2.5-6 | % | — |
| C18 Stearic Content | max. 3 | % | — |
| C181 Oleic Content | 50-67 | % | — |
| C182 Linoleic Content | 16-30 | % | — |
| C183 Linolenic Content | 6-14 | % | — |
| C201 Eicosenoic Content | max. 5 | % | — |
| C221 Erucic Content | max. 2 | % | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.5 | mg KOH/g | — |
| Density (at 20°C) | 0.917 | — | — |
| Peroxide Value | max. 10 | meq O2/kg | — |
| Refractive Index (at 20°C) | 1.473 | — | — |
| Unsaponifiable Matter | max. 1.5 | % | — |
| Water Content | max. 0.1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
190 kg drums, 900 kg IBC’s, bulk