Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS-No.
- 232-299-0
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Yellow liquid
- Typical Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Iodine Value | 105-126 | g I2/100g | — |
| Value | Units | Test Method / Conditions | |
| C16 Palmitic Acid Content | 5 | % | — |
| C18 Stearic Content | 2 | % | — |
| C181 Oleic Content | 60 | % | — |
| C182 Linoleic Content | 20 | % | — |
| C183 Linolenic Content | 10 | % | — |
| C221 Erucic Content | 0.5 | % | — |
| Others | 2.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrates/Glucides Content | Absent | g/100g | — |
| Cholesterol Content | Absent | g/100g | — |
| Dietary Fibers Content | Absent | g/100g | — |
| Energy Content | 3700 | kJ/100g | — |
| Monounsaturated Fatty Acids | 63 | g/100g | — |
| Polyunsaturated Fatty Acids | 30 | g/100g | — |
| Potassium Content | Absent | g/100g | — |
| Proteins Content | Absent | g/100g | — |
| Saturated Fatty Acids | 7 | g/100g | — |
| Sodium Content | Absent | g/100g | — |
| Trans Fatty Acids | max. 2 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.5 | mg KOH/g | — |
| C221 Erucic Acid Content | max. 2 | % | — |
| Color Lovibond 5 ¼ ” | max. 2R | — | — |
| Density (at 25°C) | 910-920 | kg/m³ | — |
| Peroxide Value | max. 5 | meq O2/kg | — |
| Refractive Index (at 20°C) | 1.472-1.474 | — | — |
| Saponification Value | 180-195 | mg KOH/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
190 kg drums, 900 kg IBC’s, bulk