Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8001-23-8
- EC No.
- 232-276-5
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Clear viscous yellow to pale yellow liquid
- Miscible In
- Light petroleum
- Insoluble in
- Ethanol 96%
- Typical Properties
- Fatty Acid Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Refractive Index (at 20°C) | 1.476 | — | — |
| Brassicasterol | max. 0.3 | % | — |
| Density (at 20°C) | 0.922 | — | — |
| Value | Units | Test Method / Conditions | |
| C20 Arachidic Content | max. 0.5 | % | — |
| C22 Behenic Content | max. 1 | % | — |
| C20:1 Eicosenoic Content | max. 0.5 | % | — |
| C16 Palmitic Content | 4-10 | % | — |
| C14 Myristic Content | max. 0.2 | % | — |
| C18 Stearic Content | 1-5 | % | — |
| C18:1 Oleic Content | 8-21 | % | — |
| C18:2 Linoleic Content | 68-83 | % | — |
| C18:3 Linolenic Content | max. 0.5 | % | — |
| Saturated Fatty Acids of Chain Length (< C14) | max. 0.2 | % | — |
| Value | Units | Test Method / Conditions | |
| Unsaponifiable Matter | max. 1.5 | % | — |
| Acid Value | max. 0.5 | mg KOH/g | — |
| Water Content | max. 0.1 | % | — |
| Peroxide Value | max. 10 | meq O2/kg | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type