Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- EINECS No
- 232-370-6
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Pale yellow liquid
- Typical Properties
- Triglyceride Composition
- Specifications
Value | Units | Test Method / Conditions | |
Heavy Metals Content | max. 10 | ppm | — |
Value | Units | Test Method / Conditions | |
LLL | 7-19 | % | — |
OLL | 13-30 | % | — |
OOO | 5-14 | % | — |
PLL | 5-9 | % | — |
OOL | 14-25 | % | — |
POL | 8-16 | % | — |
POO | 2-8 | % | — |
Solid Content | 2-8 | % | — |
Value | Units | Test Method / Conditions | |
Unsaponifiable Matter | max. 1.5 | % | — |
Water Content | max. 0.1 | % | — |
Peroxide Value | max. 10 | meq O2/kg | — |
Saponification Value | 188-195 | mg KOH/g | — |
Solidification Temperature of Fatty Acids | 20-25 | °C | — |
Iodine Value | 103-116 | g I₂/100 g | — |
Acid Value (mL 0.02N NaOH) | max. 2 | mgKOH/g | — |
Alkaline Impurities (ml 0,01 M HCI) | max. 0.1 | — | — |
Specific Gravity | 0.912-0.921 | — | — |
Regulatory & Compliance