Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- EINECS-No.
- 293-515-7
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Off white to ivory solid
- Typical Properties
- Fatty Acid Composition
- Specifications
Value | Units | Test Method / Conditions | |
Iodine Value | 48-75 | g I2/100g | - |
Melting Range | 30-45 | °C | - |
Value | Units | Test Method / Conditions | |
C16 Palmitic Content | 2-6 | % | - |
C18 Stearic Content | 36-47 | % | - |
C181 Oleic Content | 40-50 | % | - |
C182 Linoleic Content | 3-9 | % | - |
Value | Units | Test Method / Conditions | |
Color Lovibond 5 ¼ ” | max. 20Y-2R | - | - |
Free Fatty Acids | max. 1 | % | - |
Saponification Value | 170-190 | mg KOH/g | - |
Unsaponifiable Matter | 3-13 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
180 kg drums, 25 kg pails