Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EC
- 270-299-2
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White powder
- Soluble in
- Water, Ethanol
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Escherichia Coli | Absent | - | - |
Salmonella Sp. | Absent | - | - |
Total Aerobic Microbial Count | 0-1000 | CFU/g | - |
Total Yeast and Mould Count | 0-100 | CFU/g | - |
Value | Units | Test Method / Conditions | |
Unsaponifiable Matter | max. 2 | % | - |
Free Fatty Acids Content (as Oleic Acid) | max. 3 | % | - |
Alcohol-Insoluble Matter | max. 0.2 | % | - |
Free Alkali (as NaOH) | max. 0.1 | % | - |
Sodium Oxide - Na2O | 9-14 | % | - |
Arsenic Content | 3 | ppm | - |
Cadmium Content | 1 | ppm | - |
Lead Content | 2 | ppm | - |
Mercury Content | 1 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type