Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS No
- 215-664-9
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Light yellow powder
- Typical Properties
- Specifications
Value | Units | Test Method / Conditions | |
Melting Point | 55 | °C | - |
HLB Value | 4.5-5 | - | - |
Drop Point | 49 | °C | - |
Value | Units | Test Method / Conditions | |
Cadmium Content | max. 1 | ppm | - |
Mercury Content | max. 1 | ppm | - |
Arsenic Content | max. 3 | ppm | - |
Water Content | max. 2 | % | - |
Lead Content | max. 2 | ppm | - |
Acid Value | max. 10 | mg KOH/g | - |
Sulphated Ash Content | max. 0.5 | % | - |
Hydroxyl Value | 235-260 | mg KOH/g | - |
Saponification Value | 147-157 | mg KOH/g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type