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Mosselman Soybean Fatty Acids - Food Grade (68308-53-2)

Ingredient Name: Soya Fatty Acids

Functions: Fatty Acid & Lipid

Labeling Claims: Halal, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    EINECS No
    269-657-0

    Features & Benefits

    Labeling Claims

    Properties

    Physical Form
    Appearance
    Clear liquid
    Typical Properties
    ValueUnitsTest Method / Conditions
    Water Contentmax. 0.1%-
    Unsaponifiable Mattermax. 1.5%-
    Titer18-28°C-
    Density (at 20°C)890-910kg/m³-
    Viscosity (at 40°C)20-30mm²/s-
    Fatty Acid Composition
    ValueUnitsTest Method / Conditions
    C16 Palmitic Content10%-
    C18 Stearic Content5%-
    C18:1 Oleic Content25%-
    C18:2 Linoleic Content53%-
    C18:3 Linolenic Content7%-
    Specifications
    ValueUnitsTest Method / Conditions
    Acid Value194-205mg KOH/g-
    Colormax. 1R-10YLovibond 5 ¼ ”-
    Iodine Valuemin. 120g I₂/100 g-

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type