Products

Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.

Mosselman Caprylic Acid (124-07-2) caprylic acid or octanoic acid is a saturated fatty acid with a chain length of 8 carbons which occurs in coconut- and palm kernel oil.

Mosselman Stearic Acid 1855 Beads (67701-03-5) is the most common saturated fatty acid occurring in natural fats. The commercial stearic acid contains palmitic and stearic acid.

Mosselman Stearic Acid 1892 (67701-03-5) is the most common saturated fatty acid occuring in natural fats. The commercial stea-ric acid contains palmitic and stearic acid.

Mosselman Pelargonic Acid (112-05-0) is a linear, saturated synthetic carboxylic acid with a chain length of 9 carbons. It is a clear liquid which is mostly used as a raw material for further esterification.

Mosselman Sorbitan Monolaurate (1338-39-2) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitan esters. Sorbitan esters are used in cosmetics, lubricants, textiles etc.