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Mother Herbs (P) Anethum Graveolens

Mother Herbs (P) Anethum Graveolens are acrid, aromatic, bitter, digestive, carminative, stomachic, stimulant, antispasmodic, antihelmintic, anodyne, anti-inflammatory, diuretic, emmenagogue, galactagogue, expectorant, cardiotonic, febrifuge, antispasmodic and antidysenteric. It is useful in flatulence, colic, dyspepsia, intestinal worms, digestive problems, insomnia, inflammation, hiccough, cough, asthma, bronchitis, fever, ulcers, skin diseases, hemorrhoids and cardiac debility. It acts as stimulant for lactation. Fruits and leaves are used as spice for flavoring salads, soups, pickles and breads, mainly by food industry. It is also used as insecticide. Dill's essential oil relieves intestinal spasms and griping and helps to settle colic, hence it is often used in gripe water mixtures. Also used in making vinegar & as a flavoring in pickled gherkins.

Ingredient Name: Dill

Functions: Phytochemical, Spice

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Anethum Graveolens L.
Botanical Name

Anethum Graveolens

Family Name

Apiaceae

Common Name

Dill, Dill Weed, Garden Dill.

Habitat

It is found in tropical and sub-tropical parts of india and cultivated throughout india.

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Part Used

Fruits And Leaves.

Packaging & Availability

Product offered

Leaves, wholeplant, oil