Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Protein Masking
- Looking for an item proven to mask the flavor of protein in your application? This option available at Mother Murphy’s demonstrated reduction in the characterizing flavor of soy, whey, pea proteins with directional difference sensory evaluation. Suggested starting use level is stated under Applications.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Whey)
Properties
- Physical Form