company tower banner
Mother Murphy's Flavors Company Logo

Mother Murphy's Flavors Nat. Masking Flavor

Sweet Aromatics and Taste.

Functions: Taste Masker

Labeling Claims: Natural

End Uses: Flavors, Protein Powder

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Natural Flavor
Technologies

Features & Benefits

Labeling Claims
Protein Masking
Looking for an item proven to mask the flavor of protein in your application? This option available at Mother Murphy’s demonstrated reduction in the characterizing flavor of soy, whey, pea proteins with directional difference sensory evaluation. Suggested starting use level is stated under Applications.

Applications & Uses

Food & Nutrition Applications
Use Level
0.2% (PEA), 0.2% (Whey)