Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- CASE Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
Applications & Uses
- Applications
- Compatible Polymers & Resins
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Colour (Gardner) | max. 6 | — | — |
Iodine Value Wij's method | min. 175 - 185 | — | — |
Acid Value | 187 - 194 | — | — |
Titre Point | 19 - 21 | °C | — |
Saponification Value | 189 - 196 | — | — |
Unsap. value | max. 1 | % | — |
Saturated fatty acid | max. 10 | % | — |
UnSaturated fatty acid | max. 90 | % | — |
Major Fatty acid | lenolic | — | — |
Major Fatty acid | min. 50 | % | — |