Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- CAS No.
- 9004-65-3
- EC No.
- 618-389-6
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
- Characteristics
- Heavy Metals
Value | Units | Test Method / Conditions | |
Disintegration Time | max. 15 | min | — |
Loss on Drying | max. 8.5 | % | — |
Residue on Ignition (Transparent) | max. 3 | % | — |
Residue on Ignition (Opaque) | max. 6 | % | — |
Value | Units | Test Method / Conditions | |
Total Bacteria Count | max. 1000 | cfu/g | — |
Total Yeast and Mold Count | max. 100 | cfu/g | — |
Escherichia Coli | Absent | per 1g | — |
Salmonella | Absent | per 10g | — |
Value | Units | Test Method / Conditions | |
Volume | 0.37 | ml | — |
Average Weight | 63.0 | mg | — |
Body Length | 15.4 | mm | — |
Cap Length | 9.0 | mm | — |
Outer Diameter (Body) | 6.05 - 6.13 | mm | — |
Outer Diameter (Cap) | 6.32 - 6.40 | mm | — |
Value | Units | Test Method / Conditions | |
Heavy Metals Content | max. 10 | ppm | — |
Arsenic Content | max. 2 | ppm | — |
Lead Content | max. 1 | ppm | — |
Cadmium Content | max. 1 | ppm | — |
Mercury Content | max. 0.1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance