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Allspice Powder

Allspice powder is made from the dried fruit of the Pimenta dioica plant and has a warm, sweet, and slightly pungent flavor reminiscent of cloves, cinnamon, and nutmeg. It is a versatile spice used in a variety of dishes, from baked goods to sauces and marinades. Originally from the Caribbean and Central America, allspice is also believed to have antifungal, anti-inflammatory, and antimicrobial properties. Additionally, it may help lower blood sugar levels and alleviate menopause symptoms. Our products are not intended to diagnose, cure, or prevent any disease and are not a substitute for medical advice from a healthcare professional.

Ingredient Name: Allspice Powder

Labeling Claims: Natural, Naturally Derived, Plant-Based

Functions: Spice

Physical Form: Powder, Solid

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin

Mexico

Ingredient Name

Allspice Powder

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Ingredients
Allspice Powder
Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Treatment

Heat Treatment

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Plant-Based

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder,

Solid

Typical Properties
ValueUnitsTest Method / Conditions
Mesh Size40 - 120--
IdentificationPass-HPTLC
Loss on Dryingmax. 10%-
Foreign Mattermax. 2%-
Ash Contentmax. 10%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 7,000,000cfu/g-
Yeastmax. 50,000cfu/g-
Moldmax. 50,000cfu/g-
Salmonellamax. 10cfu/g-
Escherichia colimax. 10cfu/g-
Coliformsmax. 5,000cfu/g-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 5ppmICP-MS
Cadmium Contentmax. 5ppmICP-MS
Lead Contentmax. 5ppmICP-MS
Mercury Contentmax. 5ppmICP-MS

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

GFSI Certified,

Hazard Analysis Critical Control Point (HACCP)

Quality Standards

BRCGS

Regulatory Information
  • Non-Allergen - As per regulation (EC) 1169/2011.
  • Pesticide Residues - USP <561>.

Packaging & Availability

Packaging Type

Bags

Packaging
  • All packaging material is food grade material approved by International or US Standards.
  • All material is in closed packaging.
  • All bags are equal weight.

Storage & Handling

Shelf Life
24 months