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Angelica Root Powder

Angelica Root Powder is made from the root of the Angelica archangelica plant, also known as garden angelica. The plant is traditionally used for various health benefits, including treating digestive issues, respiratory problems, skin conditions, and PMS. It is also used to add flavor to foods and beverages, such as liqueurs and vermouth. Angelica root powder can be used in dietary supplements, nutraceuticals, and food and beverage industries. However, it is important to note that our products are not intended to diagnose, cure, or prevent any disease, and individual medical advice should be sought from a healthcare provider.

Ingredient Name: Angelica Root Powder

Labeling Claims: Additive-free, Alcohol-free, Allergen-free, Colorants-free, GMO-free, Gluten-free, Halal, Kosher, Nanomaterials-free, Natural, Naturally Derived, Plant-Based, Preservative-free

Certifications & Compliance: BRC Certified, FDA Compliant, GFSI Certified, Good Agricultural & Collection Practice (GACP) Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

Physical Form: Powder, Solid

Features: Non-Irradiated, Ovo-Lacto Vegetarian Suitable, Sewage Sludge Free, Suitable for Vegetarian Foods

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Angelica Root Powder

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients
Angelica Root Powder
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Alcohol-free,

Allergen-free,

Colorants-free,

GMO-free,

Gluten-free,

Halal,

Kosher,

Nanomaterials-free,

Natural,

Naturally Derived,

Plant-Based,

Preservative-free

Food Ingredients Features

Non-Irradiated,

Ovo-Lacto Vegetarian Suitable,

Sewage Sludge Free,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder,

Solid

Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Aflatoxin B1max. 2ppbDIN EN 17641, LC-MS/MS
Ash Contentmax. 10%Ph.Eur 2.4.16
Impuritiesmax. 2%internal
Loss on Dryingmax. 10%Ph.Eur 2.2.32
Polycyclic Aromatic Hydrocarbonsmax. 50ppbDIN EN 16619, GC-MS
Pyrrolizidine Alkaloidsmax. 200ppbBfR-PA-Tee-2.0/2014, SPE-LC/MS
Particle Sizemax. 250μmsensory
Sum Aflatoxin (B1+B2+G1+G2)max. 4ppbDIN EN 17641, LC-MS/MS
Tropane Alkaloidsmax. 0.1ppbBfR-PA-Tee-2.0/2014, SPE-LC/MS
Microbiological Values
ValueUnitsTest Method / Conditions
E. Colimax. 10cfu/gPh. Eur. or accredited Lab
Entercocci & Coliformsmax. 10³cfu/gPh. Eur. or accredited Lab
Salmonellaabsent/25gPh. Eur. or accredited Lab
Total Plate Countmax. 10⁵cfu/gPh. Eur. or accredited Lab
Yeasts and Moldsmax. 10⁴cfu/gPh. Eur. or accredited Lab
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenicmax. 0.5ppmDIN EN 15763, ICP-MS
Cadmium Contentmax. 0.5ppmDIN EN 15763, ICP-MS
Lead Contentmax. 1ppmDIN EN 15763, ICP-MS
Mercury Contentmax. 0.05ppmDIN EN 15763, ICP-MS

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

GFSI Certified,

Good Agricultural & Collection Practice (GACP) Compliant,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher

Quality Standards

BRCGS

Applicable Requirements
  • Additives :

This product shall be free of additives including but not limited to artificial colors, flavors, preservatives, sweeteners unlessspecifially stated in this specification.

  • GACP :

The product must be manufactured by the standards of the EMEA-GACP 2006 (Good Agricultural and Collection Practice).

  • Genetically Modified Organism (GMO) :

As per legislation (EC) No. 1829/2003 and (CG) No. 1830/2003, this product must not be genetically modified nor produced using genetically modified organisms and suege sludge.

  • Nanomaterials :

The Supplier guarantees that the delivered raw material will be manufactured without the use of nanotechnological methods.

Packaging & Availability

Packaging Specification

All components of the packaging must meet the requirements of regulation EC No. 1335/2004 and directive 2002/72/EC. may not contain MOSH and MOAH. Packaging must be clean, tidy and properly closed.

Storage & Handling

Shelf Life
6 Years (at T - max. 25°C, RH - max. 65%)
Storage Protection

All goods must be free of living and dead insects or other pests. Irradiation with ionizing radiation is conform to No. 1991/2/EC prohibited. Products explicitly may not be fumigated with Ethylene oxide nor Bromomethane. Storage protection may only be perfomed with EU approved treatments.