Calamus Root Powder

Identification & Functionality

Country of Origin

India

Ingredient Name

Calamus Root Powder

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Functional Beverages,

Functional Foods,

Nutraceuticals

Properties

Physical Form

Powder

Typical Properties

	Value	Units	Test Method / Conditions
Identification	Pass	-	HPTLC
Loss on Drying	max. 10	%	-
Foreign Matter	max. 2	%	-
Ash Content	max. 10	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 7,000,000	cfu/g	-
Yeast Count	max. 50,000	cfu/g	-
Mold Count	max. 50,000	cfu/g	-
Salmonella	max. 10	cfu/g	-
Escherichia coli	max. 10	cfu/g	-
Coliforms	max. 5,000	cfu/g	-

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 5	ppm	ICP-MS
Cadmium Content	max. 5	ppm	ICP-MS
Lead Content	max. 5	ppm	ICP-MS
Mercury Content	max. 5	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance

BRC Certified

Quality Standards

BRCGS

Pesticide Residues

USP <561>

Packaging & Availability

Packaging Type

Bags

Packaging

• All packaging material is food grade material approved by International or US Standards.
• All material is in closed packaging.
• All bags are equal weight.

Storage & Handling

Shelf Life

24 months