Mueggenburg Group Black Cohosh Root Powder

Identification & Functionality

Ingredient Name

Black Cohosh Root Powder

Ingredients

Black Cohosh Root Powder

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

BSE-free,

Biodegradable,

Ethylene Oxide-free,

Irradiation-free,

Kosher,

Non-GMO,

TSE-free,

Vegan

Food Ingredients Features

Sewage Sludge Free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder,

Solid

Odor

Characteristic

Taste

Characteristic

Typical Properties

	Value	Units	Test Method / Conditions
Particle Size	40 - 120	—	—
Identification	Pass	—	HPTLC
Loss on Drying	max. 10	%	—
Foreign Matter	max. 2	%	—
Ash Content	max. 10	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Yeast	max. 50,000	cfu/g	—
Mold	max. 50,000	cfu/g	—
E. Coli.	max. 10 (Not Detected)	cfu/g	—
Total Plate Count	max. 7,000,000	cfu/g	—
Salmonella	max. 10 (Not Detected)	cfu/g	—
Coliforms	max. 5,000	cfu/g	—

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 5	ppm	—
Cadmium Content	max. 5	ppm	—
Lead Content	max. 5	ppm	ACS II
Mercury Content	max. 5	ppm	—

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

GFSI Certified,

GMP,

Good Agricultural & Collection Practice (GACP) Compliant,

Hazard Analysis Critical Control Point (HACCP),

Kosher

Quality Standards

BRCGS

Packaging & Availability

Packaging Type

Bags

Packaging Information

• All packaging material is food grade material approved by International or US Standards.
• All material is in closed packaging.
• All bags are equal weight.

Storage & Handling

Shelf Life

24 months