- Ingredient Name:Guar Gum
- Physical Form:Powder, Solid
- Features:Improved Water Binding, Enhanced Shelf Life, Improved Fermentation Stability
EMCEgum 35 is a hydrocolloid which contains guar gum powder as the active ingredient. Hydrocolloids bind water and subsequently release the moisture very slowly. In this way they improve the fermentation stability of the doughs and prolong the shelf life of the baked products.