company tower banner
Muhlenchemie Company Logo
OXEM has azodicarbonamide as the active component. Oxidizing agents are powerful additives that speed up maturation of the flour and stabilize the dough.

Ingredient Name: Azodicarbonamide

Functions: Flour Treating Agent

End Uses: Bread Crumb

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Azodicarbonamide
    Food Additive Number
    E 927 a, INS 927 a
    Technologies

    Features & Benefits

    Effects
    • Better fermentation tolerance
    • Greater volume yield

    Applications & Uses

    Food & Nutrition Applications