Products

Mulgaprime is an emulsifier that contains monoglycerides and diglycerides as the active components and has a fine texture. The addition of emulsifiers combines non-miscible substances to form stable emulsions. In the baking process, emulsifiers ensure homogeneous distribution of the individual ingredients and good retention of the gas bubbles in the dough. They also make the doughs pliable to work and give the baked products a long shelf life.

EMCEgum 35 is a hydrocolloid which contains guar gum powder as the active ingredient. Hydrocolloids bind water and subsequently release the moisture very slowly. In this way they improve the fermentation stability of the doughs and prolong the shelf life of the baked products.

Leciflor ER 500 is an emulsifier which contains lecithins in powder form (also hydrolyzed) as the active component. The addition of emulsifiers combines non-miscible substances to form stable emulsions. In the baking process, emulsifiers ensure homogeneous distribution of the individual ingredients and good retention of the gas bubbles in the dough. They also make the doughs pliable to work and give the baked products a long shelf life.