Products

Alphamalt V is an enzyme with mono-specifity which contains fungal alpha-amylases as the active component.

Secalit is an acidity regulator which contains acid and mineral complexes with a buffering effect as the active components. Doughs can be stabilized by balancing their acidity. Acidity regulators also make it possible to inhibit excessive amylase activity in flours produced from sprout-damaged grain. Acidity regulators are also used in combination with preservatives, since the effect of the latter is increased by a lower pH.

Powerzym has Amylase-hemicellulase complexes with different side activities, depending on the flour quality.

Rowelit is an acidity regulator which contains acid and mineral complexes with a buffering effect as the active component. Doughs can be stabilized by balancing their acidity. Acidity regulators also make it possible to inhibit excessive amylase activity in flours produced from sprout-damaged grain. Acidity regulators are also used in combination with preservatives, since the effect of the latter is increased by a lower pH.

EMCEvit is a vital wheat gluten which contains vital gluten, lecithinized vital gluten and ferment active vital gluten as the active components.

Alphamalt BA is an enzyme with mono-specifity which contains bacterial alpha-amylases as the active component.

Alphamalt A is an enzyme with mono-specifity, which contains fungal alpha-amylases as the active component.

Alphamalt T has Amylase-hemicellulase complexes with different side activities, depending on the flour quality.